Dave’s Hot Chicken Heats Up Calgary: Inside the City’s New Fried Chicken Obsession

Dave’s Hot Chicken started in 2017 in an East Hollywood parking lot and blew up thanks to its spicy, ultra-crispy chicken. Backed by Drake (yes, that Drake), it expanded to Canada via Toronto, and now Calgary opened its first location in East Hills on July 4. The vibe is cool and gritty with graffiti walls and big fast-casual energy, promising a fried chicken experience that’s anything but ordinary.

Menu, Heat Levels, and First Impressions

The menu is tight but customizable: tenders, sliders, or both—with seven spice levels from “No Spice” to the fiery “Reaper.” The portions are massive, with giant tenders served with crinkle fries, bread, pickles, and their signature tangy sauce. Even the mild packs heat, while the sliders come with kale slaw and a generous side setup. Prices are solid for the size, and it’s built for sharing (or heroic solo feasting).

The Verdict: Calgary’s Fried Chicken Scene Just Got Serious

Bottom line: Dave’s isn’t just another chain—it’s a game-changer. The chicken is juicy, the seasoning addictive, and the whole experience is designed for messy, glorious indulgence. Expect lines, social media bragging, and more locations soon. For Calgary’s growing fried chicken obsession, this is the drop everyone’s been waiting for.

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